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Lunchtime Bar Meal Menu

Available Monday to Saturday from 12-3pm

Main Courses
  Homemade Lasagne... £ 9.50
  Homemade Steak & Kidney Pie... £ 9.50
  Breaded Plaice... £ 8.50
  Homemade Beer Battered Cod... £ 8.50
  Chicken Curry (medium)... £ 8.50
  Breaded Wholetail Scampi... £ 8.00
  Cajun Chicken... £ 8.00
  Home Cooked Ham... £ 7.50
From the Grill
  Gammon Steak served with Pineapple... £ 11.50
  8oz Rump Steak... £ 12.00
  8oz Sirloin Steak... £ 13.00
  8oz Rib Eye Steak... £ 14.00

The above are served with mushrooms & onion rings

Vegetarian
  Three Bean Chilli... £ 8.50
  Spinach and Ricotta Cannelloni... £ 8.50

All the above are served with Chips, New Potatoes, Jacket Potato or Full Salad and Peas

Children's
  Battered Jumbo Fish Fingers... £ 4.50
  Breaded Chicken Nuggets... £ 4.50
  Sausages... £ 4.50
  Wholetail Breaded Scampi... £ 4.50
  Home cooked Ham... £ 4.50

Children’s meals served with chips and peas/beans

 

See Board for Specials
Desserts available on the day.
PLEASE PLACE ORDERS AND PAY AT THE KITCHEN COUNTER
THANK YOU / DIOLCH

ALL OUR MEATS ARE LOCALLY SOURCED AND SUPPLIED FROM OUR LOCAL BUTCHER
PAUL JAMES, T. GLYN DAVIES, NEWPORT

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